History of Biryani in India

An authentic biryani always has rice, meat (or vegetables) and spices in it which ultimately makes it a complete meal in itself. TikTok Briyani is the most reputed place that serves the best homemade bucket briyani in Coimbatore. Be it a family gathering or an informal get-together among friends briyani is the perfect meal that brings a new dimension to it. In order for you to have a delightful meal, we do home delivery of our bucket briyani. Each spoonful of this traditional dish is infused with aromatic spices and rich flavors. Ardent lovers of briyani can distinguish the dish by its distinctive taste. But, a key fact about the original version of the dish is that it did not originate in India.


Origin of Briyani

India in the past has a history of being invaded by foreign rulers, with each of them introducing the country to various cultures and traditions as well as cuisines. The Turks, Afghans, Persians, and Arabs have left behind a rich culture of foods and feasts, while the Europeans have introduced the country to popular vegetables such as potatoes and tomatoes. Even the tea that our nation so much loves had been growing wild in the northeast until the Britishers started its commercial production. Staking the claim to fame loudest among all such dishes is biryani. Traditionally made as mutton and chicken biryani, the dish was introduced to the subcontinent by Arabs and Persians.


How biryani got its unique identity through regional flavors in India

During the Mughal reign, Awadh (now Lucknow) was the capital of their kingdom, which is how the Awadhi biryani with its delicate flavors got its name. When Aurangzeb became the ruler, he sent his Nizams to Hyderabad and Arcot and their chefs created the Hyderabadi and Arcot biryanis by infusing the local flavours.

With the Nawab Wajid Ali Shah deposed to Kolkata, his chef created the traditional Kolkata biryani by adding potatoes, which are now integral to the biryani of that region. Tehri biryani, a vegetarian version of the dish, is believed to have been created during this time as food for bookkeepers of the court who would not eat mutton biryani.


Popularity of the Indian biryani

The primary distinction between a biryani cooked in India and elsewhere in the world is the choice of spices and flavors. While India, the land of spices, has contributed immensely to the various flavors of the biryani, the traditional Persian or Arabian biryanis are quite subtle.

Since there is a vast variation in the flavors of different regions of the country, the spices used in the biryanis are also unique. Biryanis from the south of India has a distinctive coconut and tamarind flavor and could have an extra dash of chilis, but the ones in North India use curd as a marinade and delicate whole spices such as cardamom, cinnamon, and bay leaf.

As briyani has a firm place in the cuisine of India Tik Tok Briyani makes the most traditional briyani in homemade style. We specialize in 1kg bucket briyani with our more variant homemade chicken briyani, mutton briyani, nattukozhi biryani, etc which tastes immensely great with homemade chicken gravies combination by being the best briyani home delivery in Coimbatore.

For people who likes to explore more unconventional versions of briyani in Coimbatore, Tik Tok Briyani also serves you prawn briyani, fish briyani, rabbit briyani and spicy bucket briyani. We also organize bucket briyani for corporates for all their meetings.